2 free range eggs (Poached, scrambled or fried) with toasted sourdough, sauteed baby spinach or tomato
Toasted brioche, poached eggs and hollandaise sauce with smoked Salmon Beef Bacon Wild Mushrooms
Organic eggs with avocado, cherry tomato, chilli, spring onion, feta & mozerella
Organic eggs with red onions, tomatoes, chilli seeds, coriander & green chillies served with a crispy paratha
Strained yogurt, sauteed spinach, chili butter and parsley with sourdough toast
Organic beef bacon, merguez sausage, sauteed mushrooms and tomatoes with roasted new potatoes, baked beans, spring roll on sourdough toast.
Roasted potatoes, hispi-cabbage, tomatoes, cumin & chili seeds with fried egg
Smashed Avocado with onions and tomato salsa, Humus and baby spinach
Sauteed mushrooms and red onion relish on sourdough toast with cashew-cream spread and a hint of porcini dust
Crushed peas, hummus, smashed avocado, sauteed tomatoes, mushrooms, new potatoes, spring roll and baked beans with sourdough toast.
Red peppers, red onions and mayo with peri-peri sauce
Red onions, peppers lettuce and mayo with buffalo sauce
Red onions, gherkins, red peppers with mango and mayo
California Salad 13.5
Marinated breast of spring chicken lightly grilled served with Greek yogurt, fresh dill, kale, gem lettuce and a hint of lemon juice.
Aubergines, red peppers, courgettes, red onions, basil pesto, baby spinach, handful of walnuts with olive oil.
Grilled Haloumi with sauteed baby spinach, crushed garlic, ginger, garam masala and chilli flakes
Diced Avocado with hummus, smoked salmon, pumpkin seeds and crushed nuts
Steamed basmati rice with a hint of roasted cumin seeds served with fresh salad and
(onions, peppers and tomatoes)
Fried breast with cheese, lettuce, red onion and mayo in toasted brioche.
Grilled breast with cheese, lettuce, red onion and mayo in toasted brioche.
Grilled beef patty with cheese, lettuce, red onion and mayo in toasted brioche.
Contactinfo@zaviya.co.uk , www.zaviya.co.uk0113 246 9130 – 07908 613898
Open: Mon-Fri 8am – 4pm Sat-Sun 9am – 4pm Bank Holidays 9am-4pm
Hot meals are served after 30 minutes from Opening to before 30 minutes from Closing every day.